Documento Y/HEA/1/1/29 - Food & Drugs, Toxic Waste

2 folders

Defence (Sale of Food) Regulations, 1943, circular 2/43 - Food Standards & Labelling Division: Liquid Coffee Essence, Dried Egg, Salt, Mustard, Fish Paste, Fruit content in Jam, Artificial Sweetening, Meat in Sausages - Food and Bye-laws contraventions (cases) - Circular MF 20/49 : Transport & Handling of Meat, Meat Inspection - Medical Research Council Memo No.18 : THE Prevention of Goitre, and Iodization of Salt - Merchant Marks Act 1926 : Imported Dead Poultry - MAFF Trade 54/56: Specially Designated Milk, Specified Areas in England - Statutory Instruction 1956/1409 - Food Hygiene Regulations, 1955: Market Stalls, Educational Publicity, List of Publications - List of recommended names for sale of frozen fish by retail, 1959 - Proposed regulations on Sausages, Meat Pies, Canned Meat, Margarine, Coffee, Butter, Salad Cream, Mayonnaise, Ice Cream and labelling, 1965 - Proposals for enquiry into Pesticides and other Toxic Chemicals - Food & Drugs Toxic Waste Act: Defence (Sale of Food) Regulations, 1943 - Ministry of Food Circulars -
Prohibition of Use of Artificial Sweetening Substances in Food, August 1953 - Proposals for Regulations in Sausages and Other Meat Products, Meat Pies, Canned Meat, Margarine, Butter, Coffee and Salad Cream - Correspondence, Nov1943-Dec 1965
Food & Drugs Act 1955, Sections 2, 113 and 115 - Administration of Food and Drugs Function Questionnaire concerning regulation - Markets, Stalls and Delivery Vehicles, Poultry Inspection - Proposals for Regulations - Bread and Flour Regulations (1963) - Foot and Mouth Disease - Certificates of Health in Poultry -Food Hygiene (General) Regulations, 1970 - Correspondence 1966-1974.

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