Identity area
Reference code
Y/ENV/5
Title
Food supply and food hygiene
Date(s)
- 1890s-1980 (Creation)
Level of description
Sub-sub-fonds
Extent and medium
19 series
Context area
Name of creator
Name of creator
(1212-1835)
Name of creator
(1835-1974)
Name of creator
(1974-1996)
Name of creator
(1996-present)
Repository
Content and structure area
Scope and content
Comprises records relating to food safety. Includes records concerning meat inspection, food sampling and testing, diseases of animals, and chemical used in agriculture.
Conditions of access and use area
Conditions governing access
Open
Material is available subject to the usual terms and conditions of access to Archives and Local History collections.
Conditions governing reproduction
Images are supplied for private research only at the Archivist's discretion. Please note that material may be unsuitable for copying on conservation grounds. Researchers who wish to publish material must seek copyright permission from the copyright owner.
Language of material
- English