Yorkshire Fat Stock Society

• Yorkshire Fat Stock Society; 1855-1965

• Yorkshire Society for the Christmas Exhibition of Stock, Poultry and Roots (1855-c.1907)

The Society was founded in 1855 by local butchers who proposed holding an Annual Show of Dead Meat (Beef and Mutton) at Christmas. This was changed in 1897 to the Yorkshire Fat Cattle Show. Over the years classes were added and included Cattle, Sheep, Pigs, Poultry, Pigeons, Rabbits, Root Vegetables, Butter, Bread and Yorkshire Hams. The meetings were held mainly at the White Horse, Goodramgate, The City Arms, Fawcett Street and the Old George Hotel, Fossgate/Pavement. Due to the war and the subsequent expense and shortage of timber and feed, society activity declined. This continued until a lack of interest from members and the high costs of setting up a show eventually led to the society disbanding in November 1965.

Society which held annual Christmas shows of dead meat, agricultural and other food products.

The Society was founded in 1855 by local butchers who proposed holding an Annual Show of Dead Meat (Beef and Mutton) at Christmas. This was changed in 1897 to the Yorkshire Fat Cattle Show. Over the years classes were added and included Cattle, Sheep, Pigs, Poultry, Pigeons, Rabbits, Root Vegetables, Butter, Bread and Yorkshire Hams. The meetings were held mainly at the White Horse, Goodramgate, The City Arms, Fawcett Street and the Old George Hotel, Fossgate/Pavement. Due to the war and the subsequent expense and shortage of timber and feed, society activity declined. This continued until a lack of interest from members and the high costs of setting up a show eventually led to the society disbanding in November 1965.

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